Today’s Specials

Italian Herb Panko Crusted Swordfish topped with a Cajun Sun-dried Tomato Cream Sauce. Served with your choice of White or Brown Rice and Spring Mix Greens or Macaroni Salad.

Pork Guisantis. Served with your choice of white or brown rice and Springs Mix Greens or Macaroni salad.

Deep Fried Ono topped with a Spicy Lomi Tomato Salsa. Served with your choice of white or brown rice and Springs Mix Greens or Macaroni salad.

Furikake Panko Crusted Monchong topped with a Wasabi Aioli and Kabayaki Sauce. Served over a bed of Baby Spinach and Plum Vinaigrette on the side.

Nico’s Kahuku Corn and Ham Chowder