Today’s Specials

Herb Panko Crusted Swordfish topped with a Sundried Tomato Crab Cream Sauce. Served with your choice of white or brown rice and Spring Mix Greens or Macaroni salad.

Nico's Teriyaki Beef Sandwich on a Brioche Bun with Lettuce, Tomato, and a Kim Chee Roasted Garlic Aioli. Served with your choice of French Fries or Spring Mix Greens with Lemon Miso Dressing.

Deep-Fried Whole Akule (2 Pieces) topped with a Spicy Lomi Tomato Salsa. Served with your choice of white or brown rice and Spring Mix Greens or Macaroni salad.

Deep-Fried Ono topped with a Spicy Lomi Tomato Salsa. Served with your choice of white or brown rice and Spring Mix Greens or Macaroni salad.

Nico’s Butternut Lobster Bisque

Furikake Panko Crusted Ono topped with a Brown Butter Mirin Miso Cream Sauce. Served over a bed of Baby Spinach and Plum Vinaigrette on the side.

Parmesan panko Swordfish, mushroom risotto and garlic truffle aioli

Misoyaki seabass, kabayaki, rice and bok choy

14oz Ribeye and Ahi sashimi, rice, asparagus (pickled ginger and wasabi)

Furikake panko Ahi Ribs with wasabi aioli and kabayaki