Today’s Specials

Italian Herb Seasoned Panko Crusted Ahi Tombo (med-rare) topped with a Tomato Cream Sauce. Served with your choice of white or brown rice and Spring Mix Greens or Macaroni salad.

Tempura Softshell Crab (2pcs) with Linguine Pasta tossed with Basil, Grape Tomatoes, Black Tobiko and Garlic Cream Sauce. Served with Garlic Bread.

Deep-Fried Ono topped with a Spicy Lomi Tomato Salsa. Served with your choice of white or brown rice and Spring Mix Greens or Macaroni salad.

Garlic Panko Crusted Mahi Mahi topped with a Ginger Oyster Cream Sauce. Served over a bed of Baby Spinach and Plum Vinaigrette on the side.

Nico's Clam Chowder