Today’s Specials

Garlic panko Crusted Swordfish with a Crab Watercress Cream Sauce. Served with your choice of White or Brown Rice and Spring Mix Greens or Macaroni Salad.

Nico's BBQ Roast Pork with a Tomato and Cucumber Salsa. Served with your choice of White or Brown Rice and Spring Mix Greens or Macaroni Salad.

Deep Fried Akule (2pc) topped with a Spicy Lomi Tomato Salsa. Served with your choice of white or brown rice and Springs Mix Greens or Macaroni salad.

Shichimi Togarashi Dusted Mongchong with Roasted Garlic and Cilantro Aioli . Served over a bed of Baby Spinach and Plum Vinaigrette on the side.

Nico’s Butternut Squash

Chili herb dusted swordfish over seasonal house vegetables and truffled parmesan whipped polenta topped with tonnato sauce.