Today’s Specials

Panko Crusted Swordfish topped with a Crab Fennel Cream Sauce. Served with your choice of White or Brown Rice and Nalo Greens or macaroni Salad.

Cajun Chicken Piccata with Linguine Pasta

Deep Fried Ono topped with Spicy Lomi Tomato Salsa. Served with your choice of White or Brown Rice and Nalo Greens or Macaroni Salad.

Steamed Chinese Style Uku. Served on a bed of Baby Spinach with Plum Vinaigrette on the side.

Nico's Butternut Squash with Baby Scallops