Today’s Specials

Garlic Panko Crusted Swordfish topped with a Truffle Cajun Fennel Cream Sauce. Served with your choice of White or Brown Rice and Spring Mix Green or Macaroni Salad.

Kalua Pig, Lau Lau, Lomi Lomi Salmon, and Poi. Served with your choice of White or Brown Rice.

Deep Fried Ono topped with Spicy Lomi Tomato Salsa. Served with your choice of White or Brown Rice and Spring Mix Greens with Lemon Miso Dressing or Macaroni Salad.

Pan Seared Monchong with Chinese Black Bean Sauce. Served over a bed of Baby Spinach with Plum Vinaigrette on the side.

Nico’s Seafood Gumbo

Italian Herb crusted Monchong over Mushroom Risotto with an Artichoke Sun-dried Tomato Olive Salad.

Cracked Pepper Mustard Grilled Bone-in Pork Chop. Served with Giardiniera Caper Brussels Sprouts with Sofrito Gravy and Garlic Horseradish whipped Potatoes.

Grilled Peppercorn Swordfish topped with Sauce Vierge. Served with your choice of White or Brown Rice and Mixed Greens or Macaroni Salad.

Nico's Seafood Gumbo.