Today’s Specials

Pan Seared Blue Fin Tuna served with a shoyu caper butter sauce with your choice of rice and house vegetables.

Snow Crab served with garlic butter.

Tempura Shrimp served with ponzu (8pc)

Miso Black Cod served with Kabayaki drizzle, your choice of rice and bok choy.

Lobster Risotto served with mushroom and asparagus.

Laulau, Kalua Pig, Lomi Salmon and Poi with your choice of rice.