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CATCH OF THE DAY
Herb Panko Crusted Swordfish topped with a Sundried Tomato Crab Cream Sauce. Served with your choice of white or brown rice and Spring Mix Greens or Macaroni salad.
DAILY PLATE #1
Nico's Teriyaki Beef Sandwich on a Brioche Bun with Lettuce, Tomato, and a Kim Chee Roasted Garlic Aioli. Served with your choice of French Fries or Spring Mix Greens with Lemon Miso Dressing.
DAILY PLATE #2
Deep-Fried Whole Akule (2 Pieces) topped with a Spicy Lomi Tomato Salsa. Served with your choice of white or brown rice and Spring Mix Greens or Macaroni salad.
DAILY PLATE #3
Deep-Fried Ono topped with a Spicy Lomi Tomato Salsa. Served with your choice of white or brown rice and Spring Mix Greens or Macaroni salad.
SOUP OF THE DAY
Nico’s Butternut Lobster Bisque
SALAD OF THE DAY
Furikake Panko Crusted Ono topped with a Brown Butter Mirin Miso Cream Sauce. Served over a bed of Baby Spinach and Plum Vinaigrette on the side.
Catch of the Day
Parmesan panko Swordfish, mushroom risotto and garlic truffle aioli
Misoyaki seabass, kabayaki, rice and bok choy
Surf n Turf
14oz Ribeye and Ahi sashimi, rice, asparagus (pickled ginger and wasabi)
Furikake panko Ahi Ribs with wasabi aioli and kabayaki