Today’s Specials

Macadamia nut Panko Crusted Ahi (Cooked Medium-rare) topped with a tarragon pineapple chutney. Served with your choice of white or brown rice and Springs Mix Greens or Macaroni salad.

Blackened 8oz New York Steak (Cooked medium-rare) topped with garlic butter. Served with your choice of white or brown rice and Springs Mix Greens or Macaroni salad.

Deep-Fried Ono topped with a Spicy Lomi Tomato Salsa. Served with your choice of white or brown rice and Springs Mix Greens or Macaroni salad.

Nico’s Tomato Bisque

Panko Crusted Swordfish topped with teriyaki sauce and wasabi aioli served over a bed of Baby Spinach and Plum Vinaigrette on the side.