Today’s Specials

Garlic Panko Swordfish served with a lemon caper beurre blanc with your choice of rice and house vegetables.

Snow Crab served with Cajun Drawn Butter

Furikake Panko Crusted Ahi Ribs serve with a cold ginger sauce with your choice of rice and bok choy.

Deep Fried Whole Kali Kali (2-2.5#) served with a cold ginger sauce with your choice or rice and bok choy.

Grilled Salmon served with a citrus dill cream sauce with your choice of rice and house vegetables.

Duck Confit served with Au Jus over a bed of toss salad , tomato, cucumber, strawberries and papaya seed dressing.

Laulau, Kalua Pig, Lomi Salmon and Poi with your choice of rice.