1129 N. Nimitz Hwy. Honolulu, HI 96817  808-540-1377

Open-Air Seating, Online orders, Take-out, and phone orders available.

Call us to make a take-out order at 808-540-1377 Ext.1

Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Daily selection of desserts available.

Local Favorites-Lunch

Includes white or brown rice, chow mein noodles, and choice of green salad or mac salad except for the Hawaiian plate

Daily Plate

Chef's choice. No noodles

Market Price

Hawaiian Plate (Aloha Friday Only!)

Pork Laulau, Kalua pig, lomi salmon, rice, and poi. No noodles

22.00

Braised Pork belly

Topped with asian macadamia nut pesto drizzle and pork au jus. No noodles

18.75

Hoisin Barbeque Chicken

Grilled boneless chicken thighs marinated in Nico’s special hoisin barbecue sauce. Comes with chow mein noodles

17.00

Crispy Orange Fried Chicken

Lightly floured chicken pieces deep fried and tossed in a slightly spicy orange sweet chili sauce. No noodles

17.00

Beef Stew

A savory mix of cubed beef and vegetables slow cooked in a robust and homemade style. Comes with chow mein noodles

19.00

Chicken Katsu

Boneless chicken thighs coated with Japanese panko bread crumbs, deep fried and served with Nico’s homemade katsu sauce. Comes with chow mein noodles

17.50

Loco Moco

Two of Nico’s homemade burger patties on a bed of rice, topped with 2 eggs (any style) and our mushroom onion gravy. Mac salad only. Comes with chow mein noodles

18.00

Mini Loco Moco

One of Nico’s homemade burger patty on a bed of rice, topped with 1 egg (any style) and our mushroom onion gravy (mac salad and noodles not included)

14.00

Hamburger Steak

Two of Nico’s homemade burger patties on a bed of rice topped with our house-made mushroom onion gravy. Comes with chow mein noodles

17.00

Combo Plate

Choice of any two Local Favorites except Hawaiian Plate and Daily Special

20.00

Soups and Salads

Soup of the day

Chef's Choice

Salad of the Day

Chef’s choice

Soup & Salad Combo

Casear Salad with 8oz Soup of the Day

14.25

Fisherman Stew

White chowder of fish and clams served in a sourdough bread bowl

10.00

Pesto Chicken Caesar Salad

Grilled chicken breast sauté in a homemade basil pesto, served on crisp romaine lettuce with fresh grated Parmesan cheese and Nico’s herbed croutons. Caesar dressing on the side

17.00

Herb Dijon Salmon Salad

Chef's choice.Roasted herb Dijon salmon, crispy sun-chokes, red onions, tomatoes, mixed greens, with a ravigote dressing

19.00

Fried Calamari Salad

Deep fried calamari rings on baby spinach with sweet chili dressing and cocktail sauce.

17.50

Seared Ahi Poke Salad*

Raw tuna cubes, seasoned with soy sauce and sesame oil, flash seared and set upon 'Nalo greens with our plum vinaigrette dressing.

16.50

Crab Cake Salad

Freshly made crab cake over baby spinach and topped with sun-dried tomato aioli served with our plum vinaigrette

19.75

Fresh from the Sea-Lunch

Showcasing the freshest fish hand-selected every morning at the Honolulu Fish Auction.

Furikake Pan Seared Ahi

Fresh Ahi tuna steak coated with Japanese dried seaweed and sesame seeds then cooked to order, from rare to well done. Served with Nico’s ginger garlic cilantro dip.

18.50

Fried Ahi Belly

The tuna's belly steaks are quickly deep fried and topped with a spicy tomato salsa.

17.25

Fish and Chips

Fresh fish beer battered and served with fries, malt vinegar and Nico’s ginger garlic cilantro dip.

17.00

Garlic Pesto Shrimp*

1/2 pound of sweet shrimp sauté and de-glazed with white wine.

18.00

Shrimp Scampi Pasta

Sauté shrimp in parmesan garlic cream sauce tossed with linguine pasta. Served with house made garlic bread.

23.00

Catch of the Day

Chef's choice

Market Price

Poke Bowl

(Sold in the Fish Market only)

Your choice of poke (cubed raw fish onions and seasonings) on your choice of white or brown rice

Sandwiches and Burgers

Freshly made. Includes choice of thick cut garlic salted fried or green salad

Crab Cake Burger

Fried crab cake served on a brioche bun with spicy basil jardinière spread, tomato, and arugula

20.00

spicy

Grilled Ahi Sandwich*

Fresh tuna ahi steak grilled and served on a French baguette with spicy wasabi aioli, tomato, and arugula

18.50

Pier 38 Double Fish Burger

As seen on Diners, Drive-Ins, and Dives. Fresh ground fish with citrus and dill, lettuce, tomato, and basil aioli

16.25

Blackened Fish ‘Wich

Fresh fish fillet dusted with Cajun spices and blackened on the outside. Served with butter lettuce, tomato, and basil aioli

16.25

Pier 38 Double Cheeseburger

Two of Nico’s famous housemade burger patties with lettuce, tomato, red onion, 1000 island dressing, and cheddar cheese

16.00

Pizza-Lunch

12" pizza made fresh when you order, serves two

Cheese

Classic pomodoro tomato basil sauce and mozzarella cheese

17.00

Margherita

Classic pomodoro tomato basil sauce, mozzarella, basil pizza topped with fresh arugula

18.00

Pepperoni

Pepperoni, pomodoro tomato basil sauce and mozzarella cheese

19.00

Sides

White or Brown Rice

1 scoop

3.00

Mac Salad

3.95

Baguette

3.50

Garlic Bread

1 piece

3.50

Green Side Salad w/ Lemon Miso Dressing

4.00

Beef Stew

(24 oz)

Does not come with rice.

12.00

Pesto Chicken

8.00

Fried Calamari

9.25

Garlic Pesto Shrimp

13.50

Cilantro Dip

0.50

Spicy Lomi Tomato Salsa

1.50

Extra Dressing

0.50

French Fries

Upgrade fries with Truffle oil and Parmesan Cheese +$4

5.00