Limited Dine-in, Online orders, Take-out, and phone orders available.
Please be patient as we are running lunch service with a smaller crew. We appreciate the Kokua.
Call us to make a take-out order at 808-540-1377 Ext.1
* Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Daily selection of desserts available.
Local Favorites-Lunch
Includes white or brown rice, chow mein noodles and choice of 'Nalo greens or macaroni salad. (Hawaiian Plate does not come with choice of 'Nalo greens or macaroni salad)
Daily Plate of the Day
Chef's choice. No noodles.
Market Price
Braised Pork belly
Topped with asian macadamia nut pesto drizzle and pork au jus
18.25
Crispy Orange Fried Chicken
Lightly floured chicken pieces deep fried and tossed in orange sweet chili sauce. No noodles.
15.50
Chicken Katsu
Boneless chicken coated with Japanese panko bread crumbs, deep fried and served with Nico's dipping sauce.
16.00
Loco Moco
Two of Nico's burger patties on a bed of rice, topped with 2 eggs (any style) and our mushroom onion gravy. Mac salad only.
15.50
Mini Loco Moco
One of Nico’s burger patties on a bed of rice, topped with 1 egg (any style) and our mushroom onion gravy.
11.00
Soups and Salads
Soup of the day
Chef's Choice
Soup & Salad Combo
Casear Salad with 8oz Soup of the Day
13.25
Pesto Chicken Caesar Salad
Chicken breast grilled, sliced and brushed with basil pesto, set on a bed of crunchy cold romaine lettuce and sprinkled with fresh grated Parmesan cheese and croutons. Caesar dressing on the side.
15.50
Crab Cake Salad
Freshly made crab cake over baby spinach and topped with sun-dried tomato aioli served with our plum vinaigrette
17.50
Herb Dijon Salmon Salad
Chef's choice.Roasted herb Dijon salmon, crispy sun-chokes, red onions, tomatoes, mixed greens, with a ravigote dressing
17.50
Fried Calamari Salad
Deep fried calamari rings on baby spinach with sweet chili dressing and cocktail sauce.
16.00
Fresh from the Sea-Lunch
Showcasing the freshest fish hand-selected every morning at the Honolulu Fish Auction.
Furikake Pan Seared Ahi
Fresh Ahi tuna steak coated with Japanese dried seaweed and sesame seeds then cooked to order, from rare to well done. Served with Nico’s ginger garlic cilantro dip.
17.50
Fried Ahi Belly
The tuna's belly steaks are quickly deep fried and topped with a spicy tomato salsa.
16.25
Fish and Chips
Fresh fish beer battered and served with fries, malt vinegar and Nico’s ginger garlic cilantro dip.
15.25
Shrimp Scampi Pasta
Sautéed shrimp in parmesan garlic cream sauce tossed with linguine pasta. Served with house made garlic bread.
21.50
Poke Bowl*
(Sold in the Fish Market only)
Your choice of poke (cubed raw fish onions and seasonings) on your choice of white or brown rice.
Catch of the Day
Chef's choice.
Market Price
Sandwiches and Burgers
Freshly made. Includes choice of thick cut garlic salted fried or 'Nalo greens
Crab Cake Burger
Fried crab cake served on a brioche bun with spicy basil jardiniere spread, tomatoes, and arugula
18.25
spicyGrilled Ahi Sandwich*
Fresh tuna Ahi steak grilled and served on a French baguette with spicy wasabi aioli, tomato and arugula.
17.50
Pier 38 Fish Burger*
As seen on Diners, Drive-Ins and Dives. Fresh ground fish with citrus, dill and topped with basil aioli.
15.25
Blackened Fish Wich
Fresh fish filet dusted with Cajun spices and blackened on the outside. Served with butter lettuce, tomato, and basil aioli.
15.25
Pizza-Lunch
12" pizza made fresh when you order, serves two
Cheese
Classic pomodoro tomato basil sauce and mozzarella cheese
14
Margherita
Classic pomodoro tomato basil sauce, mozzarella, basil pizza topped with fresh arugula.
15
Sides
Baquette
2.40
Fried Calamari
8.65
Garlic Bread
1 piece
2.25