Limited Dine-in, Online orders, Take-out, and phone orders available.
Please be patient as we are running lunch service with a smaller crew. We appreciate the Kokua.
Call us to make a take-out order at 808-540-1377 Ext.1
* Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Daily selection of desserts available.
Local Favorites-Lunch
Hawaiian Plate (Aloha Friday Only!)
Laulau, Kalua pig, lomi salmon, rice and poi. No noodles.
19.00
Hoisin BBQ Chicken
Boneless chicken thighs marinated in Nico's bbq sauce and grilled.
15.50
Crispy Orange Fried Chicken
Lightly floured chicken pieces deep fried and tossed in orange sweet chili sauce. No noodles.
15.50
Chicken Katsu
Boneless chicken coated with Japanese panko bread crumbs, deep fried and served with Nico's dipping sauce.
16.00
Loco Moco
Two of Nico's burger patties on a bed of rice, topped with 2 eggs (any style) and our mushroom onion gravy. Mac salad only.
15.50
Beef Stew
A savory mix of cubed beef and vegetables slow cooked in a robust, homemade style.
15.75
Combo Plate
Choice of any two Local Favorites except Hawaiian Plate and Daily Special.
17.00
Soups and Salads
Fisherman Stew
White chowder of fish and clams served in a sourdough bread bowl
9.25
Pesto Chicken Caesar Salad
Chicken breast grilled, sliced and brushed with basil pesto, set on a bed of crunchy cold romaine lettuce and sprinkled with fresh grated Parmesan cheese and croutons. Caesar dressing on the side.
15.50
Crab Cake Salad
Freshly made crab cake over baby spinach and topped with sun-dried tomato aioli served with our plum vinaigrette
17.50
Fried Calamari Salad
Deep fried calamari rings on baby spinach with sweet chili dressing and cocktail sauce.
16.00
Seared Ahi Poke Salad*
Raw tuna cubes, seasoned with soy sauce and sesame oil, flash seared and set upon 'Nalo greens with our plum vinaigrette dressing.
15.50
Fresh from the Sea-Lunch
Furikake Pan Seared Ahi
Fresh Ahi tuna steak coated with Japanese dried seaweed and sesame seeds then cooked to order, from rare to well done. Served with Nico’s ginger garlic cilantro dip.
17.50
Fried Ahi Belly
The tuna's belly steaks are quickly deep fried and topped with a spicy tomato salsa.
16.25
Fish and Chips
Fresh fish beer battered and served with fries, malt vinegar and Nico’s ginger garlic cilantro dip.
15.25
Garlic Pesto Shrimp*
1/2 pound of sweet shrimp sautéed and de-glazed with white wine.
16.50
Sandwiches and Burgers
Grilled Ahi Sandwich*
Fresh tuna Ahi steak grilled and served on a French baguette with spicy wasabi aioli, tomato and arugula.
17.50
Pier 38 Fish Burger*
As seen on Diners, Drive-Ins and Dives. Fresh ground fish with citrus, dill and topped with basil aioli.
15.25
Pier 38 Double Cheeseburger
Two of Nico’s famous burger patties with lettuce, tomato, red onion, house dressing and cheddar cheese.
13.50
Pizza-Lunch
Margherita
Classic pomodoro tomato basil sauce, mozzarella, basil pizza topped with fresh arugula.
15
Pepperoni
Pepperoni, pomodoro tomato basil sauce and mozzarella cheese.
16
Sides
French Fries
3.50
'Nalo Green Side Salad
3.50
White or Brown Rice
1 scoop
2.25
Beef Stew
(26 oz)
Does not come with rice.
10.45
Garlic Pesto Shrimp
12.15
Lomi Tomato Salsa
1.00
Mac Salad
3.25
Cilantro Dip
0.25
Extra Dressing
0.25
Pesto Chicken
6.50