CATERING
PICK UP FROM 10 AM TILL 6 PM
48 HOUR NOTICE REQUIRED
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catering menu
Looking for Fish Market Platters?
Cold Salads
Hot Entrées
Starches
Fish Market Platters
Fish Market Poke
Cold Salads
Classic Caesar Salad
Served With Parmesan Cheese
(Add Chicken +$23)
(Add Chicken +$23)
$45
Nico’s House Salad
Served With Lemon Miso Dressing
$41
Island style Macaroni Salad
$45
Chinese Chicken Salad
Served with Plum Vinaigrette
$68
Fresh Fruit Salad
$49
Hot Entrées
Furikake Ahi (5 oz)
Served with Cilantro Dip
$100
Ginger Basil Crusted Swordfish (5 oz)
Served with a Basil Aioli
$100
Salmon (5 oz)
Served with a Lemon Caper Cream Sauce
$120
Kalua Pig and Taro Rolls
$79
Hoisin Barbecue Chicken
$75
Chicken Katsu
Served with Katsu Sauce
$80
Crispy Garlic Fried Chicken
$75
Nico's Barbecue Kalbi
5 lbs
$130
Hawaiian Plate
Pork Laulau, Kalua Pig, Lomi Salmon, and Poi
$220
Starches
Chowmein Noodles
$45
White or Brown Rice
$35
Fish Market Platters
Choose your platter size between Queen Platter (12") or King Platter (16"). All platters listed below are market priced.
Poke Nachos
Fried Wonton Chips topped with Ahi Onion Poke, Spicy Aioli, and Kabayaki Sauce
Sashimi Platter
All Ahi or mixed assortment of Ahi, Salmon, and Hamachi.
Cocktail Shrimp
Served with cocktail sauce
Kimchee Ahi Dip or Smoked Fish Spread
Served with Wontons
Omakase Sushi Platter
Served with Wontons
Fish Market Poke
Served in a half pan, 4 lbs. minimum
Choose your protein
-Ahi
-Salmon
-Marlin
-Aku(Skipjack Tuna)
-Tombo (Albacore Tuna)
-Mussels
-Tako
-Clams
-Imitation Crab
-Tofu
-Salmon
-Marlin
-Aku(Skipjack Tuna)
-Tombo (Albacore Tuna)
-Mussels
-Tako
-Clams
-Imitation Crab
-Tofu
Choose your style
-Spicy
-Deluxe
-Kimchee
-Shoyu
-Garlic
-Cold Ginger
-Wasabi
-Deluxe
-Kimchee
-Shoyu
-Garlic
-Cold Ginger
-Wasabi