CATERING
PICK UP FROM 10 AM TILL 6 PM
48 HOUR NOTICE REQUIRED
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catering menu
Cold Salads
Hot Entrées
Starches
Fish Market Orders
Cold Salads
Classic Caesar Salad
Served With Parmesan Cheese
(Add Chicken +$23)
(Add Chicken +$23)
$45
Nico’s House Salad
Served With Lemon Miso Dressing
$39
Island style Macaroni Salad
$40
Chinese Chicken Salad
Served with Plum Vinaigrette
$68
Fresh Fruit Salad
$45
Hot Entrées
Furikake Ahi (5 oz)
Served with Cilantro Dip
$90
Ginger Basil Crusted Swordfish (5 oz)
Served with a Basil Aioli
$100
Chinese Style Steamed Salmon (5 oz)
Served with a Black Bean Sauce
$110
Kalua Pig and Taro Rolls
$78
Hoisin Barbecue Chicken
$75
Chicken Katsu
Served with Katsu Sauce
$80
Crispy Garlic Fried Chicken
$75
Hawaiian Plate
Pork Laulau, Kalua Pig, Lomi Salmon, and Poi
$220
Starches
Chowmein Noodles
$40
White or Brown Rice
$25
Fish Market Orders
All items below are Market Price
Poke
(Half Pan, 4 Pound Minimum)
-Spicy Ahi Poke
-Shoyu Ahi Poke
-Limu Ahi Poke
-Deluxe Ahi Poke
-Spicy Marlin Poke
-Limu Marlin Poke
-Deluxe Marlin Poke
-Mussel Onion or Kimchee Mussel Poke
-Spicy or Garlic Hotate (Scallop) Poke
-Shoyu Ahi Poke
-Limu Ahi Poke
-Deluxe Ahi Poke
-Spicy Marlin Poke
-Limu Marlin Poke
-Deluxe Marlin Poke
-Mussel Onion or Kimchee Mussel Poke
-Spicy or Garlic Hotate (Scallop) Poke
Platter
(Choose platter size: Queen (12") or King (16")
-Sashimi Platter (all ahi or assorted *Salmon and Hamachi)
-Cocktail Shrimp
-Kimchee Ahi Dip or Smoked Fish Spread with Wonton
-Omakase Sushi Platter
-Cocktail Shrimp
-Kimchee Ahi Dip or Smoked Fish Spread with Wonton
-Omakase Sushi Platter
Poke Nachos
Half Pan or Full Pan