1129 N. Nimitz Hwy. Honolulu, HI 96817  808-540-1377

Dinner

Dinner Menu PDF Japanese Dinner Menu PDF

We do not take reservations.
Parties of 8 or more may not split the bill, but are allowed to take multiple payments.
We can only seat you if your entire party is here.
* Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.

Ask your server for our selection of desserts.

Appetizers / Pupus

Sashimi Platter*

Ask your server.

Market Price

Poke Sampler*

3 styles of Nico's auction fresh poke.

14.00

Poisson Cru*

Tahitian style, fresh raw fish, cherry tomatoes & cucumber tossed in coconut milk & lime juice.

10.00

Home Made Smoked Ahi Spread

served with tortilla chips

8.00

Fried Ahi Belly Bites

Our famous ahi belly recipe served with lomi tomato and sriracha aioli

10.00

Ahi Ribs

Deep fried rib portion of ahi served with a special sauce.

10.00

Deep fried Hamachi Kama

served with wasabi aioli and ponzu sauce

14.00

Nico's Cocktail Shrimp*

Classic cocktail shrimp served with our famous bloody mary mix.

11.00

Fried Calamari

Served golden and crispy with house made cocktail sauce.

11.00

Orange Fried Chicken

Golden brown chicken tossed with our sweet chili orange sauce.

9.00

Truffle Fries

Generous portion of crispy french fries drizzled with truffle oil.

6.00

Spicy Edamame

Poke style and addicting.

6.00

Daily Pupu Special*

Ask your server.

Market Price

Soups

Fishermen's Stew

A white seafood chowder of fish and chopped clams served in a toasted sourdough bread bowl.

9.00

Bouillabaise

Tomato saffron broth served with fish, chopped clams and mussels. Served with sourdough garlic bread.

12.00

Salads

We are proud to offer the freshest local produce available and our own dressings and sauces.

Crab Cake Salad

Homemade crab cake served over baby spinach and topped with sun-dried tomato aioli & plum vinaigrette.

15.00

Salad Ni├žoise*

Seared thyme-rubbed ahi sashimi on greens, tomato, eggs, potato, green beans, served with olive tapenade toast and lemon vinaigrette.

15.00

Pesto Chicken Caesar Salad

Pesto-marinated chicken breast on romaine with Parmesan cheese and croutons.

10.00

Watercress Salad

Locally grown watercress tossed with 'Nalo Greens and tofu, topped with crispy wonton strips and Nico's ginger sesame dressing.

13.00

Nico's House Salad

'Nalo Greens, tomato, onion, Nico's lemon miso dressing.

4.00

Side Caesar Salad

5.00

From the Land

Red Wine Braised Short Ribs

Slow cooked boneless short ribs with garlic chive mashed potatoes.

21.00

Steak Frites*

12oz ribeye steak with garlic butter and french fries.

27.00

Grilled Herb Marinated Pork Tenderloin

served with a green peppercorn and shallot sauce

18.00

Cajun Rub Free Range Chicken Breast

Sliced and served on fettuccine pasta with light lemon cream sauce and local grown cherry tomatoes.

17.00

Rosemary Roasted Prime Rib

(Sunday Only!)

12oz prime rib with au jus, horseradish cream and garlic chive mashed potatoes.

28.00

Pier 38 Cheeseburger

Our famous double burger with lettuce, tomato, red onion, house dressing and cheddar cheese.

10.00

Fresh From the Sea-Dinner

Showcasing the freshest wild-caught Hawaiian fish, hand-selected every morning at the Honolulu Fish Auction on Pier 38, the only public auction of its kind in the United States.

Furikake Pan Seared Ahi*

Fresh tuna Ahi steak coated with Japanese dried seaweed and sesame seeds then cooked to order, from rare to well done. Served with our famous ginger garlic cilantro dip. (Gluten free version: Plain Ahi then cooked to order, from rare to well done)

17.00

Grilled Peppercorn Swordfish

Green peppercorn and five herb marinated grilled swordfish served with sauce vierge and garlic chive mashed potatoes.

18.00

Catch of the Day

Ask your server.

Market Price

Seafood Pasta

Mediterranean style pasta with calamari, fish and shrimp in a light lemon lobster cream sauce and local grown cherry tomatoes.

18.00

Nico's Steamed Clams*

Fresh Manila clams beer-steamed with tomato, onion and garlic. Served with garlic butter bread.

18.00

Fish and Chips

Fresh fish beer battered and served with fries and our famous ginger garlic cilantro dip.

15.00

Pizza-Dinner

12" pizza made fresh when you order. Serves two.

Marghertia

Classic pomodoro tomato basil sauce, mozzarella and tomatoes topped with fresh arugula.

14.00

Pepperoni

Pepperoni, pomodoro tomato basil sauce and mozzarella cheese.

15.00

Pizza Special

Ask your server.

Market Price