1129 N. Nimitz Hwy. Honolulu, HI 96817  808-540-1377

Dinner

Dinner Menu PDF

We do not take reservations.
Parties of 8 or more may not split the bill, but are allowed to take multiple payments.
We can only seat you if your entire party is here.
* Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.

Ask your server for our selection of desserts.

Appetizers / Pupus

Sesame Crusted Ahi Tataki

with pickled cucumber, daikon and yuzu soy dressing.

13

Poke Sampler*

3 styles of Nico's auction fresh poke.

18.00

Home Made Smoked Ahi Spread

served with tortilla chips

9.00

Fried Ahi Belly Bites **

Our famous ahi belly recipe served with lomi tomato and sriracha aioli

12.00

Deep fried Hamachi Kama

served with wasabi aioli and ponzu sauce

11.00

Seared Diver Scallops

Drizzled with white truffle champagne vinaigrette and served with roasted protobello and shiitake mushrooms

12.00

Ahi Ribs **

Deep fried rib portion of ahi served with a special sauce.

11.00

Fried Calamari

Served golden and crispy with house made cocktail sauce.

12.00

Crispy Garlic Chicken

Fried tender pieces tossed in our homemade garlic sauce

10.00

Truffle Fries

Generous portion of crispy french fries drizzled with truffle oil.

7.00

Spicy Edamame

Poke style and addicting.

7.00

Flat Bread of the day

Ask your server for the chef flat bread of the day, freshly made to order.

13.00

Daily Pupu Special*

Ask your server.

Market Price

Soups

Fishermen's Stew

A white seafood chowder of fish and chopped clams served in a toasted sourdough bread bowl.

9.00

Bouillabaise

Tomato saffron broth served with fish, chopped clams and mussels. Served with sourdough garlic bread.

12.00

Salads

We are proud to offer the freshest local produce available and our own dressings and sauces.

Crab Cake Salad

Homemade crab cake served over baby spinach and topped with sun-dried tomato aioli & plum vinaigrette.

16.00

Salad Ni├žoise *|**

Seared thyme-rubbed ahi sashimi on greens, tomato, eggs, potato, green beans, served with olive tapenade toast and lemon vinaigrette.

16.00

Pesto Chicken Caesar Salad

Pesto-marinated chicken breast on romaine with Parmesan cheese and croutons.

12.00

Nico's House Salad *

'Nalo Greens, tomato, onion, Nico's lemon miso dressing.

6.00

Side Caesar Salad

6.50

From the Land

Red Wine Braised Short Ribs

Slow cooked boneless short ribs with garlic chive mashed potatoes.

25.00

Steak Frites*|**

12oz ribeye steak with garlic butter and french fries.

28.00

Grilled Herb Marinated Pork Tenderloin

served with a green peppercorn and shallot sauce

20.00

Pier 38 Cheeseburger

Our famous double burger with lettuce, tomato, red onion, house dressing and cheddar cheese.

13.00

Rosemary Roasted Prime Rib

(Sunday Only!)

12oz prime rib with au jus, horseradish cream and garlic chive mashed potatoes.

29.00

Fresh From the Sea-Dinner

Showcasing the freshest wild-caught Hawaiian fish, hand-selected every morning at the Honolulu Fish Auction on Pier 38, the only public auction of its kind in the United States.

Furikake Pan Seared Ahi *|**

Fresh tuna Ahi steak coated with Japanese dried seaweed and sesame seeds then cooked to order, from rare to well done. Served with our famous ginger garlic cilantro dip. (Gluten free version: Plain Ahi then cooked to order, from rare to well done)

18.50

Grilled Peppercorn Swordfish *|**

Green peppercorn and five herb marinated grilled swordfish served with sauce vierge and garlic chive mashed potatoes.

18.50

Catch of the Day **

Always a fresh filet of auction fish with a finely prepared sauce

Market Price

Shrimp Scampi

In a parmesan garlic cream sauce over linguini pasta

21.00

Nico's Steamed Clams *|**

Fresh Manila clams beer-steamed with tomato, onion and garlic. Served with garlic butter bread.

19.00

Fish and Chips

Fresh fish beer battered and served with fries and our famous ginger garlic cilantro dip.

16.00

Pizza-Dinner

12" pizza made fresh when you order. Serves two.

Marghertia

Classic pomodoro tomato basil sauce, mozzarella and tomatoes topped with fresh arugula.

14.00

Pepperoni

Pepperoni, pomodoro tomato basil sauce and mozzarella cheese.

15.00