1129 N. Nimitz Hwy. Honolulu, HI 96817  808-540-1377

Dinner

Dinner Menu PDF

We do not take reservations.

Parties of 8 or more may not split the bill but are allowed to take multiple payments.

We can only seat you if your entire party is here.

18% auto gratuity will be added to the bill of parties of 8 or more to ensure quality customer service.

 

* These items are or can be made gluten free. Please discuss with your server.


** Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.

Ask your server for our selection of desserts.

Appetizers / Pupus

Poke Sampler *|**

3 styles of Nico's auction fresh poke

18.00

Chef Lawrence's Angry Ahi Dip

Secret blends of spices, tomatoes, green onions mixed together with ahi confit served with house-made crispy wonton chips

12.00

Fried Ahi Belly Bites **

Our famous ahi belly recipe served with lomi tomato and sriracha aioli

12.00

Deep Fried Hamachi Kama

Served with a wasabi aioli and ponzu sauce

12.00

Ahi Ribs

Deep fried rib portion of ahi served with a special sauce

11.00

Fried Calamari

Served golden and crispy with house made cocktail sauce.

13.00

Chicken Wings with Garlic Sauce

Chicken wings tossed in our secret sauce

13.00

Truffle Fries

French fries drizzled with truffle oil.

8.00

Spicy Edamame

Poke style and addicting

7.00

Pork Belly with lomi tomato

12.00

Daily Pupu Special

Ask your server

Soups

Fishermen's Stew

A white seafood chowder of fish and chopped clams served in a toasted sourdough bread bowl.

10.00

Bouillabaise

Tomato saffron broth served with fish, chopped clams, and mussels. Served with sourdough garlic bread

14.00

Salads

Nico's Pier 38 is proud to offer the freshest local produce available and our own dressings and sauces.

Crab Cake Salad

Homemade crab cake served over baby spinach and topped with sun-dried tomato aioli & plum vinaigrette.

17.00

Salad Niçoise *|**

Seared thyme-rubbed ahi sashimi on greens, tomato, eggs, potato, green beans, served with olive tapenade toast and lemon vinaigrette.

17.00

Grilled Salmon on Spinach Salad

Grilled Salmon on spinach with tomato, onions, egg, and bacon dressing

17.00

Pesto Chicken Caesar Salad *

Pesto marinated chicken breast on romaine with parmesan cheese and croutons

13.00

Nico's House Salad *

'Nalo Greens, tomato, onion, Nico's lemon miso dressing.

6.50

Side Caesar Salad

7.00

From the Land

Red Wine Braised Short Ribs

Slow cooked boneless short ribs with garlic chive mashed potatoes.

27.00

Steak Frites*|**

12oz ribeye steak with garlic butter and french fries.

30.00

Grilled Herb Marinated Pork Tenderloin

served with a green peppercorn and shallot sauce

25.00

Pier 38 Cheeseburger

Our famous double burger with lettuce, tomato, red onion, house dressing and cheddar cheese.

13.50

Rosemary Roasted Prime Rib

(Sunday Only!)

12oz prime rib with au jus, horseradish cream and garlic chive mashed potatoes.

30.00

Fresh From the Sea-Dinner

Showcasing the freshest wild-caught Hawaiian fish, hand-selected every morning at the Honolulu Fish Auction on Pier 38, the only public auction of its kind in the United States.

Furikake Pan Seared Ahi *|**

Fresh tuna Ahi steak coated with Japanese dried seaweed and sesame seeds then cooked to order, from rare to well done. Served with our famous ginger garlic cilantro dip. (Gluten free version: Plain Ahi then cooked to order, from rare to well done)

20.00

Grilled Peppercorn Swordfish *|**

Green peppercorn and five herb marinated grilled swordfish served with sauce vierge and garlic chive mashed potatoes.

20.00

Catch of the Day **

Always a fresh filet of auction fish with a finely prepared sauce

Market Price

Shrimp Scampi

In a parmesan garlic cream sauce over linguini pasta

22.00

Nico's Steamed Clams *|**

Fresh Manila clams beer-steamed with tomato, onion and garlic. Served with garlic butter bread.

20.00

Fish and Chips

Fresh fish beer battered and served with fries and our famous ginger garlic cilantro dip.

17.00

Pizza

12" pizza made fresh when you order. Serves two.

Margherita

Classic pomodoro tomato basil sauce, mozzarella and tomatoes topped with fresh arugula.

14.00

Pepperoni

Pepperoni, pomodoro tomato basil sauce and mozzarella cheese.

15.00

Sides – Dinner

White or Brown Rice

1 scoop

1.75

Garlic Butter Bread

1.75

Garlic Chive Mashed Potatoes

4.50

French Fries

5.50

Vegetables

5.00

Beverages

Soda, Iced Tea, Juice

3.50

Regular Coffee

2.50

Espresso

3.50