1129 N. Nimitz Hwy. Honolulu, HI 96817  808-540-1377
Order Dinner Online for Pick-up!
Dinner Menu [Current as of November 16, 2020]

We currently have limited indoor and outdoor seating! Our seating time is an hour and 30 minutes max and no reservations will be taken.

Please do have patience as we are working with a small crew. We appreciate your kokua.

Call us to make a take-out order or curbside pickup at 808-540-1377 Ext.1

* Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.

Daily selection of desserts available.

Appetizers / Pupus

Poke Sampler

Limu, shoyu, and spicy poke

22.00

Angry Ahi Dip (Kimchee)

Secret blend of spices, tomatoes, green onions mixed together with ahi confit served with house made crispy wonton chips

13

Fish Bites

Our famous fish bites recipe served with lomi tomato and sriracha aioli

13

Grilled Hamachi Kama

Served with wasabi aioli, lemon, and ponzu sauce

Market Price

Fried Calamari

Served golden and crispy with house-made cocktail sauce

14

Truffle Fries

A generous portion of crispy french fries drizzled with truffle oil

9

Edamame

Poke style and addicting (contains nuts)

8.00

Crispy Orange Chicken

Lightly floured chicken pieces deep fried and tossed in a slightly spicy orange sweet chili sauce.

12.00

Salads

We use the freshest local produce available and Nico’s own dressings and sauces.

Herb Dijon Salmon Salad

Roasted herb Dijon salmon, crispy sun-chokes, red onions, tomatoes, mixed greens, with a ravigote dressing

17.00

Pesto Chicken Caesar Salad

Grilled Chicken Breast sliced and brushed with basil pesto, set on a bed of crunchy cold romaine lettuce sprinkled with fresh grated Parmesan cheese and croutons. Caesar dressing on the side.

13.00

Crab Cake Salad

Homemade crab cake served over baby spinach and topped with sun-dried tomato aioli & plum vinaigrette

17

Nico's House Salad *

Greens, tomato, onion, and Nico's lemon miso dressing

7

Side Caesar Salad *

8

Soups

Fishermen's Stew

A white seafood chowder of fish and chopped clams served in a toasted sourdough bread bowl.

10.00

Bouillabaise

Tomato saffron broth served with fish, chopped clams, and mussels. Served with sourdough garlic bread

14.00

Fresh from the Sea

Showcasing the freshest fish hand-selected every morning at the Honolulu Fish Auction.

Furikake Pan-Seared Ahi

Fresh Ahi tuna steak coated with Japanese dried seaweed and sesame seeds then cooked to order, from rare to well done. Served with Nico’s ginger garlic cilantro dip.

20

Grilled Peppercorn Swordfish

Green peppercorn and five herb marinated grilled swordfish served with sauce vierge and mashed potatoes

20.00

Crab Cake Burger

Fried crab cake served on a brioche bun with basil jardiniere spread, tomatoes, and arugula

18

Shrimp Scampi Pasta

Tossed in a parmesan garlic cream sauce over linguini pasta

22

Fish and Chips

Fresh fish beer-battered and served with fries and Nico’s ginger garlic cilantro dip.

18

Catch of the Day

Chef’s choice.

MP

From the Land

Includes white or brown rice and choice of local greens or mac salad, except for the Hawaiian plate.

Steak Frites

Grilled steak with garlic butter and french fries

30

Red Wine Braised Short Ribs

Slow-cooked boneless short ribs with mashed potatoes

27

Braised Pork belly

Slow roasted and seared pork belly served with garlic mashed potatoes, Asian macadamia nut pesto, and pork au jus

25

Herb Roasted Chicken Pappardelle

Fines herb-roasted Jidori Arline Chicken Breast with sauteed seasonal vegetable medley and Pappardelle noodles tossed in a roasted garlic mustard cream

22

Pier 38 Cheeseburger

Our famous double burger with lettuce, tomato, red onion, house dressing, and cheddar cheese

$14.50

Hawaiian Plate (Friday Only)

Laulau, kalua pig, lomi lomi salmon, rice and poi

19

Rosemary Roasted Prime Rib *|** (Sunday only)

12oz prime rib with au jus, horseradish cream and garlic mashed potatoes

32

Sandwiches and Burgers

Freshly made. Includes choice of thick cut garlic salted fries or local greens.

Pier 38 Double Cheeseburger

Two of Nico’s famous burger patties with lettuce, tomato, red onion, house thousand island and cheddar cheese

11.95

Crab Cake Burger

Fried crab cake served on a brioche bun with basil jardiniere spread, tomatoes, and arugula

18.00

Desserts

Please be aware that all of our desserts do come from a company that handles both nuts and tree nuts. If you are allergic to either, we do advise not to consume our desserts whether they contain nuts or not.

5 High Chocolate Cake

6.50

Salted caramel vanilla crunch

6.50

Passion Mango Cheesecake

6.50

Creme Brulee Cheesecake

6.50

4 High Carrot Cake

6.50

Red Velvet Cake

6.50

IL Gelato (1 scoop)

(Ask cashier about flavor)

4.50

Pizza

12" pizza made fresh when you order. Serves two.

Margherita

Classic pomodoro tomato basil sauce, mozzarella and tomatoes topped with fresh arugula.

14.00

Pepperoni

Pepperoni, pomodoro tomato basil sauce and mozzarella cheese.

15.00

Sides

French Fries

5.50

White or Brown Rice

1 scoop

2

Mashed Potatoes

4.50

Garlic Bread

2.00

Mac Salad

3

Mixed Veggies

5