Menu

You are here

From the line to the plate

All of our fish is provided by our local fishing fleet with guaranteed freshness. Please enjoy eating sustainable, healthy fish caught by Hawaii’s finest fishermen.

 

Breakfast (Mon-Sat 6:30a - 10a)

Fish & Eggs
fish of the day served with 2 eggs any style and tartar sauce $8.95

Fish Omelette
sauteed fish with garlic and green onion $8.95

Loco Moco
Nico’s hamburger steak, 2 eggs any style with mushroom-onion gravy $8.75 / $5.95 mini

Eggs & Things
2 eggs any style with choice of ham, bacon, spam or portuguese sausage $6.50

Fried Rice
with 1 egg any style $6.25

Nico’s French Toast $5.25

Pancakes
with lilikoi butter $5.25

Saimin
Japanese noodles in broth with spam, kamaboko, and green onions $3.25

Omelette  
Choice of two ingredients $7.95

Breakfast sandwich:  
Ham, cheese and egg on toast $3.95
Ham, cheese and egg on croissant $4.25

Breakfast Sides

Side Fried Rice (no egg) $3.75
Toast (white) $1.25
One egg (any style) $0.95
Breakfast meat $2.50

Lunch (10a - 4p)

Local Favorites

Includes white or brown rice, chow mein noodles and choice of 'Nalo greens or mac salad.

Daily Plate of the Day
Chef's choice. No noodles.

Hawaiian Plate (Aloha Friday Only)
Laulau, kalua pig, lomi salmon, rice and poi. No noodles. $11.95

Grilled Pork Chops
With garlic butter soy sauce $10.00

Orange Fried Chicken
Lightly floured chicken pieces deep fried and tossed in orange swee chili sauce. No noodles. $9.40

Chicken Katsu
Boneless chicken coated with Japanese panko bread crumbs, deep fried and served with Nico's dipping sauce. $9.40

Loco Moco
2 Nico's hamburger patties on a bed of rice, topped with 2 eggs any style and our mushroom-onion gravy. Mac salad only. $9.95

Beef Stew
A savory mix of cubed beef and vegetables slow cooked in a robust and
homemade style. $9.40

Combo Plate
Choice of any two Local Favorites except Hawaiian Plate and Daily
Special. $10.25

Soups

Fishermen’s Stew
White chowder of fish and clams served in a sourdough bread bowl. $8.00

Soup of the Day
Chef’s choice.

Fresh From The Sea

Furikake Pan Seared Ahi
Fresh tuna ahi steak coated with Japanese dried seaweed and sesame seeds then cooked to order, from rare to well done. Served with Nico’s ginger garlic cilantro dip. $12.95

Fried Ahi Belly
The tuna’s fatty belly steaks are quickly deep fried and topped with a spicy tomato salsa. $12.55

Fish and Chips
Fresh fish beer battered and served with fries, malt vinegar and Nico’s ginger garlic cilantro dip. $11.25

Garlic Pesto Shrimp
1/2 pound of sweet shrimp sautéed and de-glazed with white wine. $12.60

Poke Bowl (sold in the Fish Market only)
Your choice of poke (cubed raw fish with onions and seasonings) on your choice of white or brown rice. $9.00

Catch of the Day
Chef’s choice.

Salads

Pesto Chicken Caesar Salad
Chicken breast grilled, sliced and brushed with basil pesto, set on a bed of crunchy cold romaine lettuce and sprinkled with fresh grated Parmesan cheese and croutons. Caesar dressing on the side. $8.95

Crab Cake Salad
Freshly made crab cakes served over baby spinach and topped with sun-dried tomato aioli and our plum vinaigrette. $12.95

Seared Ahi Poke Salad
Raw tuna cubes, seasoned with soy sauce and sesame oil, flash seared and set upon ‘Nalo greens with our plum vinaigrette dressing. $10.95

Fried Calamari Salad
Deep fried calamari rings on baby spinach with sweet chili dressing and cocktail sauce. $9.75

Watercress Salad
Locally grown watercress and ‘Nalo greens mixed with tofu and topped with crispy won ton strips and Nico’s ginger sesame
dressing on the side. $9.50

Sandwiches and Burgers

Made fresh. Choice of fries or ‘Nalo greens, except Fish Tacos.
Grilled Ahi Sandwich
Fresh tuna ahi steak grilled and served on a French baguette with spicy
wasabi aioli, tomato and arugula. $12.95

Pier 38 Double Cheeseburger
Two of Nico’s famous burger patties with lettuce, tomato, red onion, house dressing and cheddar cheese. $8.95

Blackened Fish ‘Wich
Fresh fish filet dusted with cajun spices and blackened on the outside. Served with butter lettuce, tomato and basil aioli. $10.95

Fish Wrap
Sauteed fresh fish cubes, shredded lettuce, guacamole and tomato salsa wrapped in a spinach flour tortilla. $12.95

Pizza

12” pizza made fresh when you order. Serves two.
Margherita
Classic pomodoro tomato basil sauce, mozzarella, basil pizza topped with fresh arugula. $14.00

Pepperoni
Pepperoni, pomodoro tomato basil sauce and mozzarella cheese. $15.00

Pier 38 Pizza
Grilled pesto-marinated fish on roasted pomodoro tomato basil sauce and topped with kalamata olives and feta cheese. $17.00

Lunch Sides

French Fries $2.50
‘Nalo Green Side Salad $2.25
White or Brown Rice $0.75
Beef Stew (26 oz) $5.10
Fried Calamari $4.75

Dinner (5p–9p)

 

We proudly offer exciting and different nightly specials for dinner.
* Specially marked items are or can be made gluten free. Please discuss with your server.
 

Salads

Nico's at Pier 38 is proud to offer the freshest local produce available and our own dressings and sauces.

Pesto Chicken Caesar Salad*
White chicken breast meat grilled and brushed with homemade basil pesto, set on a bed of crunchy cold romained lettuce and sprinkled with fresh grated Parmesan cheese and croutons. Caesar dressing on the side. $9.95

Crab Cake Salad
Homemade crab cake served over baby spinach and topped with sun-dried tomato aioli. $13.95

Watercress Salad*
Locally grown watercress tossed 'Nalo Greens and tofu. Topped with crispy wonton strips and Nico's ginger sesame dressing. $12.95

Nico's House Salad*
'Nalo Greens, tomato, onion, and Nico's lemon miso dressing. $4.25

Salad Niçoise
Seared thyme rubbed ahi sashimi on greens, tomato, eggs, potato, green beans, served with olive tapenade toast and l. $12.95

  
   

Fresh from the Sea

Showcasing the freshest wild-caught Hawaiian fish, hand-selected every morning at the Honolulu Fish Auction on Pier 38, the only public auction of its kind in the United States.

Furikake Pan Seared Ahi*
Fresh tuna ahi steak coated with Japanese dried seaweed and sesame seeds then cooked to order, from rare to well-done. Served with Nico's ginger garlic cilantro dip. $16.95

Fried Ahi Belly
The tuna's fatty belly steaks are quickly deep-fried and topped with a spicy tomato salsa. $16.50

Fish and Chips
Fresh fish beer-battered and served with fries, malt vinegar, and our famous ginger garlic cilantro dip. $14.50

Seafood Pasta
Bowtie pasta tossed with fish, shrimp, and clams in a light lemon lobster sauce. $16.95

Nico's Steamed Clams*
Manila clams beer-steamed with tomato, onion and garlic, and served with garlic butter bread. $15.25

Catch of the Day
Chef's choice.
   

From the Land

Red Wine Braised Short Ribs
Finished with Hawaiian salt. $16.95

Steak Frites*
12oz ribeye steak with garlic butter and fries. $24.95

Baby Back Pork Ribs
Tender ribs brushed with Nico's special Hoisin BBQ sauce. $15.95

Pier 38 Cheeseburger
Our famous double burger with lettuce, tomato, red onion, house dressing and cheddar cheese. $9.95

Pan Roasted Free Range Chicken Breast*
Warm artichoke, sun dried tomato and basil salad with red wine vinaigrette. $17.95

Rosemary Roasted Prime Rib (Sunday only)
12oz prime rib with au jus, horseradish cream and chive and (garlic whipped potatoes)* $25.95

Soups

Fishermen's Stew
A white seafood chowder of fish and clams served in a sourdough bread bowl. $8.95

Bouillabaisse
Tomato saffron broth served with fish, clams, and mussels. Served with sourdough garlic bread. $10.25

Pizza

12" pizza made fresh when you order. Serves two.

Margherita
Classic pomodoro tomato basil sauce, mozzarella, basil pizza topped with fresh arugula. $14.00

Pepperoni
Pepperoni, pomodoro tomato basil sauce and mozzarella cheese. $15.00

Pier 38 Pizza
Grilled pesto-marinated fish on roasted pomodoro tomato basil sauce, and topped with kalamata olives and feta cheese. $17.00

 

 

Pupu Menu (5p–9p)

 

Sashimi Platter (upon availability) $13

Garlic Pesto Shrimp $8

Poke Sampler $12.95

Fried Calamari $10

Poke
Limu, Shoyu, or Spicy $8

Orange Fried Chicken $7.50

Poisson Cru
Fresh island fish, coconut milk, cherry tomatoes, cucumber, lime juice. $9.50

Truffle Fries
French fries drizzled with truffle oil. $5.50

Spicy Edamame
Poke style and addicting. $6

Flash Seared Ahi Poke
Fresh poke seared on the outside, medium rare on the inside. $8.25

Ahi Ribs $9.95

Pupu Daily Special
Check with your server.

 

Happy Hour (Monday - Saturday 4-6pm)

Draft Beers $4

Kona Longboard Lager • Kona Big Wave Golden Ale • Kona Koko Brown • Big Eye IPA • Maui Bikini Blonde • Samuel Adams Seasonal • Stella Artois • Guinness • Bass Pale Ale

Bud Light Draft $3

 

Well Drinks $4

Seagram's Vodka • Bacardi Rum • Tanqueray Gin • Azul Tequila • Jim Beam Bourbon • J&B Scotch • Coconut Rum • Mango Rum

Happy Pupu (available from 4p)

Ahi Spread $8

Fried Calamari $10

Spicy Edamame $6

Poke Sampler (limu, shoyu, spicy) $12.95

Fried Calamari $10

Orange Fried Chicken $7.50

Ahi Ribs $9.95

 

Specialty Cocktails

 

Pier 38 Punch

Nico's Signature Cocktail
Just like small kid time, drinking luau punch, but mo'betta this time around. BARCARDI RUM is mixed with island juices and topped with ZAYA AGED RUM. So ono!

Hana Pa‘a

This BACARDI 151 tea is guaranteed to “HOOK YOU UP!”
   

Manoa Mountain Apple Martini

Take a trip to Manoa Falls with every sip. This martini includes our secret ingredient mixed with GREY GOOSE LA POIRE VODKA.

French Connection

Nico is from France and Juliana is from Hawaii. So we mixed HPNOTIQ FRENCH COGNAC with HAWAIIAN VODKA. The perfect marriage.

Fresh Sour Lemon Drop

HAWAIIAN VODKA shaken with fresh squeezed lemon and Hawaiian sugar cane garnished with a candy lemon drop.

  

Fresh Ginger Mojito

Star your meal with our original recipe Mojito. BARCARDI RUM is rolled with fresh ginger and mint, and topped off with a CANTON GINGER COGNAC FLOAT.

Kilauea Lava Flow

Pineapple, coconut, and fresh strawberries blended with a BACARDI 151 float. Auwe!

Wines on Tap

The West Coast phenomenon has reached Hawaii. Enjoy this eco-friendly and superior solution to wine service. Keg wines filled directly at the wineries reduce packaging and waste costs while preserving the wine at its peak freshness and flavor with every pour. Sold by the glass and 1 liter caraffe. Ask your server about our daily selections.