· Monday - Friday ·
6:30am - 5:00pm · Saturday ·
6:30am - 2:30pm
1133 N. Nimitz HWY
Honolulu, HI 96817
(Across the Nimitz Business Center, 1st floor of POP Fishing & Marine)
-- Tel: 540-1377
Fax: 540-1376
We offer a Catering TAKE OUT Menu. Delicious food platters designed to make your party life easier. Click link to download menu.
OR, why not have your next private gathering at Nico's at Pier 38? You'll have the entire place to yourself and your guests. With ample free parking, pleasant waterfront appeal, and casual open-air seating, you'll be sure to have a unique and memorable experience. Chef Nico has a mouth-watering selection of prepared menus for you to choose from to make it quick and simple for you to plan your next event.
Choose any night of the week. If you need live enterainment, linens, bar service and wait staff...whatever your needs, Nico can make it happen. Above all, you can count on NIco's delicious food to make everyone happy.
Corporate functions, Weddings, Baby Luau, Holiday celebrations, Cocktail parties, Dinner soiré, Birthday parties, any reason at all!
Call 520-5327 to inquire about our menu packages.
NICO'S PRIVATE PARTY POLICY
PARTY HOURS
Mon-Friday 5:30pm-10pm, Saturday 4:30pm-10-pm, Sunday 11am-10pm.
Please call 520-5327 or email customerservice@nicospier38.com
ORDERING POLICY
Although a week advance notice is requested on all orders, Nico's will also accommodate last-minute orders when possible. However, the full range of menu choices cannot be guaranteed on rush orders and no changes or cancellations will be accepted on the day of the scheduled event.
DEPOSITS & PAYMENTS
A $500 deposit is required to confirm the function. The remaining balance is due on the day of the event. Any miscellaneous adjustment charges are payable within ten days provided credit has been established with Nico's. Any space held without a deposit received will be considered on a tentative basis and may be cancelled at any time.
Nico's will accept payment by cash, check, American Express, Visa or Mastercard. When paying by check, please make it payable to Nico's.
CANCELLATION POLICY
For events cancelled less than 5 business days prior to the event, a fee equal to half of the event will be required.
GUEST COUNT
Nico's can accommodate a seating of 85 people using our existing tables and chairs. We require a minimum bgooking of 50 guests and a maximum of 150 for a standing cocktail style event. We can accommodate larger parties with rental equipment. The final guest count guarantee will be due 4 business days. Once given, the guaranteed count may not be decreased. However, the count may be increased up to 48 hours prior to the event date.
CATERING QUOTES
Written proposwal pricing is only valid for 30 days unless a catering contract has been signed within this time period. An event is not considered booked until a signed catering contract has been obtained.
STAFF ATTIRE
For formal events, wait staff attire consists of a white shirt, black pants or skirt, and black shoes or Chef jackets.
SERVICE CHARGE & TAXES
All food and beverage prices are subject to a 15% service charge and state sales tax.
RENTAL EQUIPMENT
Our existing equipment can accommodate a seated event of 85 people. Standing cocktail events can accomadate 150 guests. Any additional tables, chairs or tents will be an additional charge. All linens (i.e. napkins, tablecloths and skirting) are an additional charge. Delivery charges may apply to certain requests. Rental equipment and delivery charges are subject to state tax.
ALCOHOLIC BEVERAGES
Nico's carries a liquor license for beer and wine. All liquor must be pre-ordered and purchased by the case.
For full bar service, Nico's can provide you with a fully licensed bartender.
BUFFET MENU SELECTION
Choose from this selection and we will quote you the price per person. We recommend a choice of 2 appetizers, 1 salad, one seafood item, one meat item, and one starch.
SALADS
Nalo greens with lemon miso dressing
Classic Caesar salad: romaine served with croutons and Caesar dressing
Island style macaroni salad
Chinese chicken salad with wonton crisps and plum vinaigrette
Mediterranean farfalle pasta salad w/ cherry tomato, red bell pepper & olives
Salade Nicoise: greens with tomato, cucumber, green beans, potato, eggs all topped with ahi and kalamata olives
Fresh fruit salad: seasonal fruit
APPETIZER
Tomato crostini: diced tomato on baguette w.garlic and parmesean cheese
Cheese and fruit platter
Kalua pig lumpia: kalua pig and cabbage served with sweet chili sauce
Fresh poke: your choice of ahi, tako or marlin. Style shoyu or limu
Shrimp cocktail served with fresh cocktail sauce
Crab cakes with roasted garlic aioli
Oyster on the half shell served with lemons and fresh cocktail sauce
Sashimi platter served with shoyu and wasabi
Smoked salmon on toast with dill créme fraiche
Tahitian style marlin carpaccio w/olive oil, capers and lemon juice
Poisson cru: diced ahi with coconut milk and lime juice
Cajun style seared ahi on cucumber coins topped with sundried tomato aioli
Tataki ahi with cilantro ginger aioli
SEAFOOD
Grilled swordfish with watercress beurre blanc
Ginger cilantro crusted mahi mahi with green onion aioli
Steamed fish of the day with Chinese black bean sauce
Furikake ahi with cilantro aioli
Pan seared fish of the day with lemon caper sauce
MEATS
Prime rib carved at the station with horseradish and au jus
BBQ Kalbi ribs
Babyback kiawe smoked pork ribs
Kalua pig served with taro rolls
Lemon thyme roasted chicken
Hoisin BBQ chicken
Bacon cream cheese stuffed boneless chicken breast
Braised red wine short ribs
VEGETABLES
Vegetable lasagna (zucchini, eggplant, baked in marinara sauce and cooked with mozzarella cheese
Eggplant parmesan
STARCH
White rice, jasmine rice or brown rice
Chow mein noodles
Gratin of potatoes with swiss cheese
Garlic mashed potatoes
SET UP MENU
Here are some set up menus for you to choose from. The price per person includes only food and labor.
MENU 1 $26
Tataki ahi served with ginger cilantro dip
Tomato crostini served on toasted baguette with parmesan cheese
Ginger basil crusted swordfish with green onion aioli
Hoisin bbq chicken
All served with rice and greens
MENU 2 $28
Cajun style ahi on cucumber coin with sundried tomato aioli
Kalua pig lumpia with sweet chili sauce
Lemon basil crusted mahi mahi with roasted garlic aioli
Kalua pig with taro rolls
Rice and greens
MENU 3 $30
Assorted poke and sashimi
Cocktail shrimp
Stteamed salmon with Chinese black bean sauce
Grilled kalbi ribs
Rice and greens
MENU 4 $34
Tataki ahi with cilantro ginger dip
Crab cakes
Tahitian style marlin carpaccio
Grilled swordfish with watercress cream sauce
Braised red wine short ribs
Served with mashed potato and greens
MENU 5 $45
Sashimi
Assorted poke
Shrimp cocktail
Oyster on half shell
Baby back kiawe smoked pork ribs
Lemon thyme roasted chicken
Furikake ahi with cilantro ginger aioli
Jasmine rice and nalo greens
MENU 6 $55
Sashimi
Assorted poke
Crab cakes
Tataki ahi with cilantro ginger aioli
Shrimp cocktail served with fresh cocktail sauce
Prime rib carved at the station with horseradish and au jus
Bacon cream cheese stuffed chicken breast
Pan seared fish of the day with lemon caper sauce
Mashed potato
Classic Caesar salad
All food and beverages prices are subject to a 15% service and state sales tax
