1129 N. Nimitz Hwy. Honolulu, HI 96817  808-540-1377

Bar

Happy Hour

Monday-Sunday   4:00pm – 6:00pm
DRAFT BEER $4     WELLS & MIXERS $4

Happy hour is only located at the bar, out on the lanai or the high-tops.

Full pupu menu available 5:00PM-9:00PM.


* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Brews on Tap

Bud Light

4.50

Stella Artois

6.50

Kona Longboard Lager

6.50

Kona Big Wave Golden Ale

6.50

Blue Moon Belgian White

6.50

Bass Pale Ale

6.00

Deschutes Mirror Pond Pale Ale

6.50

Ballast Point Big Eye IPA

7.00

Sierra Nevada Celebration Ale

6.50

Guinness

7.50

Bottled Beer

Budweiser

4.00

Coors Light

4.00

Miller Lite

4.00

Heineken

5.00

Heineken Light

5.00

Corona

5.00

Angry Orchard Hard Cider

5.00

Signature Twists

Pier 38 Punch

Nico's Signature Cocktail. Just like small kid time, drinking luau punch, butt mo'betta this time around. PARROT BAY COCONUT AND MANGO RUMS are mixed with island juices and topped with ZAYA AGED RUM. So ono!

9.00

Ginger Mojito

Start your meal with our original recipe Mojito. BACARDI RUM is rolled with fresh ginger and mint, and topped off with a CANTON GINGER COGNAC FLOAT.

9.00

Fresh Sour Lemon Drop

HAWAIIAN VODKA shaken with fresh squeezed lemon and Hawaiian sugar cane garnish with a candy lemon drop.

9.00

Hana Pa'a Tea

This BACARDI 151 tea is guaranteed to "HOOK YOU UP!"

9.00

Mariah Sunset

CAZADORES BLANCO, lime sour, grapefruit juice and sprite.

9.00

Le Boulevardier

A cold martini of JACK DANIELS, TORANI AMER and ANTICA CARPANO sweet vermouth.

9.00

Nico's Derby

WOODFORD RESERVE bourbon, GRAND MARNIER sweet vermouth and lime juice.

Kaimi Kiss

BOMBAY SAPPHIRE, MARTINI AND ROSSI BIANCO, lemon sour, tonic and Peychaud's bitters.

9.00

French Connection

Nico is from France and Juliana is from Hawaii. So we mixed HPNOTIQ COGNAC with HAWAIIAN VODKA. The perfect marriage.

9.00

Manoa Mountain Apple Martini

Take a trip to Manoa Falls with every sip. This martini includes our secret ingredient mixed GREY GOOSE LA POIRE VODKA

9.00

Kilauea Lava Flow

BACARDI RUM is blended with pineapple, coconut, and fresh strawberries topped with a BACARDI 151 float. Auwe!

9.00

Bloody Mary

A recipe pilfered from the bowels of New Orleans, we us SEAGRAMS VODKA, Nico's Secret Bloody Mix and finish it with a Guinness Float.

9.00

Savory Stormy Rita

CAZADORES BLANCO, ST.GERMAIN ELDERFLOWER, lime, orange and olive.

9.00

Belly Up

SAZERAC RYE, grapefruit, finished with lilikoi.

9.00

The Salty Saint

ABSOLUT CITRON, TANQUERAY, ST.GERMAINE'S ELDERFLOWER, grapefruit, cranberry and pineapple.

9.00

My Thai Chai

Not to be mistaken for a Mai Tai, this refreshing and delicious house made herbal chai tea is mixed with KAI LEMONGRASS VODKA, Housemade tea and coconut milk.

9.00

Pupus

Sashimi Platter*

Varies on market availability.

Market Price

Poke Sampler*

Try out our trio of fresh poke straight from the auction block: Limu (seaweed) traditional Hawaiian-style ahi poke, shoyu ahi poke and sushi inspired spicy ahi poke with sriracha aioli. Fish depends on market availability, check with your server.

14.00

Smoked Fish Spread

House smoked fish, ground and blended into a savory dip, served with tortilla chips.

8.00

Spicy Edamame

Steamed soybeans tossed in spicy sweet chili sauce.

6.00

Truffle Fries

French fries drizzled with truffle oil.

6.00

Fried Calamari

Served golden and crispy with house made cocktail sauce.

11.00

Orange Fried Chicken

Golden brown chicken tossed with our sweet chili orange sauce.

9.00

Fried Ahi Ribs

Deep fried rib portion of ahi served with a special sauce (based on availability).

10.00