1129 N. Nimitz Hwy. Honolulu, HI 96817  808-540-1377

Bar

Happy Hour

Monday-Sunday   4:00pm – 6:00pm
DRAFT BEER $5     WELLS & MIXERS $5

Between 4:00pm-5:00pm, seating at the bar, hi-tops, and lanai with select pupus are available. Please check in with the hostess.

Full menu available 5:00PM-9:00PM.


* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Brews on Tap

Bud Light

5

Stella Artois

7

Kona Longboard Lager

7

Kona Big Wave Golden Ale

7

Blue Moon Belgian White

7

Bass Pale Ale

7

Ballast Point Big Eye IPA

8

Guinness

8

Maui Bikini Blonde

7

Bottled Beer

Budweiser

4.00

Coors Light

4.00

Miller Lite

4.00

Heineken

5.00

Heineken Light

5.00

Corona

5.00

Angry Orchard Hard Cider

5.00

Signature Twists $10

Pier 38 Punch

Nico's Signature Cocktail. Just like small kid time, drinking luau punch, butt mo'betta this time around. PARROT BAY COCONUT AND MANGO RUMS are mixed with island juices and topped with ZAYA AGED RUM. So ono!

Ginger Mojito

Start your meal with our original recipe Mojito. BACARDI RUM is rolled with fresh ginger and mint, and topped off with a CANTON GINGER COGNAC FLOAT.

Fresh Sour Lemon Drop

OCEANS VODKA shaken with fresh squeezed lemon and Hawaiian sugar cane garnish with a candy lemon drop.

Hana Pa'a Tea

This CRUZAN 151 tea is guaranteed to "HOOK YOU UP!"

French Connection

Nico is from France and Juliana is from Hawaii. So we mixed HPNOTIQ COGNAC with OCEANS VODKA. The perfect marriage.

Manoa Mountain Apple Martini

Take a trip to Manoa Falls with every sip. This martini includes our secret ingredient mixed GREY GOOSE LA POIRE VODKA

Kilauea Lava Flow

BACARDI RUM is blended with pineapple, coconut, and fresh strawberries topped with a CRUZAN 151 float. Auwe!

Bloody Mary

A recipe pilfered from the bowels of New Orleans, we us SEAGRAMS VODKA, Nico's Secret Bloody Mix and finish it with a Guinness Float.

Belly Up

SAZERAC RYE, grapefruit, finished with lilikoi.

The Salty Saint

KETTLE ONE CITRON, TANQUERAY, ST.GERMAINE'S ELDERFLOWER, grapefruit, cranberry and pineapple.

My Thai Chai

Not to be mistaken for a Mai Tai, this refreshing and delicious house made herbal chai tea is mixed with whipped VODKA, Housemade tea and coconut milk.

Appetizers / Pupus

Poke Sampler *|**

3 styles of Nico's auction fresh poke

18.00

Chef Lawrence's Angry Ahi Dip

Secret blends of spices, tomatoes, green onions mixed together with ahi confit served with house-made crispy wonton chips

12.00

Fried Ahi Belly Bites **

Our famous ahi belly recipe served with lomi tomato and sriracha aioli

12.00

Deep Fried Hamachi Kama

Served with a wasabi aioli and ponzu sauce

12.00

Ahi Ribs

Deep fried rib portion of ahi served with a special sauce

11.00

Fried Calamari

Served golden and crispy with house made cocktail sauce.

13.00

Chicken Wings with Garlic Sauce

Chicken wings tossed in our secret sauce

13.00

Truffle Fries

French fries drizzled with truffle oil.

8.00

Spicy Edamame

Poke style and addicting

7.00

Pork Belly with lomi tomato

12.00

Daily Pupu Special

Ask your server